Sequencing Technologies in Microbial Food Safety and Quality

Book Overview

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

• Format: Paperback
• Language: English
• ISBN: 0367760533
• ISBN13: 9780367760533
• Release Date: October 2024
• Publisher: CRC Press
• Length: 478 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"