Sensory Processing in Aquatic Environments

by Arthur N. Popper, W.N. Tavolga, T. Bullock, et al.

Book Overview

Research on sensory processing or the way animals see, hear, smell, taste, feel and electrically and magnetically sense their environment has advanced a great deal over the last fifteen years. This book discusses the most important themes that have emerged from recent research and provides a summary of likely future directions.
The book starts with two sections on the detection of sensory signals over long and short ranges by aquatic animals,...

• Format: Hardcover
• Language: English
• ISBN: 0387955275
• ISBN13: 9780387955278
• Release Date: February 2003
• Publisher: Springer
• Length: 446 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.1" x 7.2" x 10.3"