Sensory Evaluation Practices (Food Science and Technology)

by Herbert Stone and Joel L. Sidel

Book Overview

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0126726906
• Release Date: May 2004
• Publisher: Academic Press
• Length: 408 Pages
• Weight: 2.35 lbs.
• Dimensions: 9.9" x 0.9" x 7.8"