Seminole Indian Recipes

by Joyce Lafray

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi?nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm, and guava were important parts of delicious feasts across the state. Learn how you can use easy-to-find ingredients-pumpkin, corn?meal, bacon, and beef-to make unique and satisfying dishes, such as seafood corn pudding and hom?iny, in just a few steps. Or...

• Format: Paperback
• Language: English
• ISBN: 094208442X
• ISBN13: 9780942084429
• Release Date: September 2017
• Publisher: Seaside Publishing
• Length: 38 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"