Sandra Lee Semi-Homemade Cooking 3

by Sandra Lee

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% "fresh" or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0696238144
• Release Date: November 2007
• Publisher: Wiley
• Length: 237 Pages
• Weight: 1.85 lbs.
• Dimensions: 9.8" x 0.6" x 9.2"

Customer Reviews

SANDRA LEE COOKING

VERY GOOD RECIPES! SANDRA LEE HAS A WONDERFUL UNIQUE WAY OF BLENDING STORE BOUGHT AND FROM SCRATCH ITEMS TO BRING ABOUT TASTY RECIPES.

Brand New & Great Photographs

Love this new addition-beautifully written and Sandra has so many new recipes for me to add to my menu's. Fantastic publishing team. Thanks for this one.

my favorite one of all...

i own almost every sandra lee cookbook on the market right now & & i was simply thrilled w/ this one. the first day i got it, i tried the sausage stuffed biscuits. everyone i cook for using these recipes goes over the moon for them! i couldn't be more pleased. she just gets better & & better.

Another great Sandra Lee book

This is a very nice published book, pictures of each recipe, recipes are printed in black ink on white paper (easy to read)...perhaps Rachael Ray's latest book should take a clue from Sandra Lee and switch to Meredith Publishers. At least they have food photographers there. This book and recipes are up to par and also has a chapter of recipes from friends and family. There are drink ideas included with recipes. All just very well made and put together.

doesn't dissapoint

Her cookbooks are always well presented with nice color photos of each recipe. I still add as many fresh ingredients as I can, but I do use the options also for pre-made foods when I'm tight on time or there is no way to substitute. I will always be a big fan of her cookbooks.