Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy

by Tulio Chavez-Gil

In the past three decades, great efforts have been made to develop new methods for the extraction of natural molecules. Improved extraction technologies have garnered scientific interest as they have helped in understanding how mass and energy transfer exhibited for a solvent and solute during a chemical extraction can be used as physical chemistry parameters, leading to the modeling and design of new advantageous equipment. In situ data...

• Format: Hardcover
• Language: English
• ISBN: 9814968366
• ISBN13: 9789814968362
• Release Date: August 2023
• Publisher: Jenny Stanford Publishing
• Length: 248 Pages