Selling More Snacks

by Vickie An

How do food scientists make chips that taste like cheeseburgers and design packaging that keeps snack foods fresh? Learn the science of food technology and the problems that food scientists solve with this book that features a hands-on STEAM activity!

• Format: Paperback
• Language: English
• ISBN: 1493866990
• ISBN13: 9781493866991
• Release Date: October 2018
• Publisher: Teacher Created Materials
• Length: 32 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.6" x 5.2" x 7.9"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7