Selection and Preparation of Food: Laboratory Guide

by Isabel Bevier

Book Overview

First published in 1915, Selection and Preparation of Food Laboratory Guide is a comprehensive manual designed to teach students the principles of food selection, preparation, and storage. Written by Isabel Bevier, a professor of home economics at the University of Illinois, this guide provides students with a practical, hands-on approach to learning about food. The text is organized around a series of laboratory exercises, each of which is designed...

• Format: Paperback
• Language: English
• ISBN: 1021976326
• ISBN13: 9781021976321
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 88 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"