Selection and Preparation of Food: Laboratory Guide

By Isabel Bevier

Book Overview

First published in 1915, Selection and Preparation of Food Laboratory Guide is a comprehensive manual designed to teach students the principles of food selection, preparation, and storage. Written by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1015333451
• ISBN13: 9781015333451
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 98 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"