Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

by Lois Ellen Frank

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes.

When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor...

• Format: Hardcover
• Language: English
• ISBN: 0306827298
• ISBN13: 9780306827297
• Release Date: August 2023
• Publisher: Hachette Go
• Length: 320 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 7.7" x 9.4"