Seduction & Spice: 135 Recipes for Romance

by Rudy Sodamin and Herb Schmitz

Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 084782215X
• ISBN13: 9780847822157
• Release Date: February 2000
• Publisher: Rizzoli International Publications
• Length: 194 Pages
• Weight: 2.68 lbs.
• Dimensions: 0.9" x 10.1" x 10.1"

Customer Reviews

The Best Cookbook of 2000

What a superb cookbook - great pictures, great text and what's more - the recipes work! Starting with the red-velvet cover, the whole book is sensual - too bad I didn't buy it in time for Valentine's Day, what a great gift for your lover, your wife, your girlfriend (or all three!). Buy Seduction & Spice and learn, you will not be disappointed, I guarantee.

Ohh la la!

We all know food is a wonderful enhancement to romance - now we have the road map to tie them together! I tried some of the recipes on my husband and the results were everything I could have hoped for...

Incredible Beautiful Cookbook, - more than a Cookbook!

I am a cookbook collector and I have never seen such a beautiful cookbook,honestly I do not cook much myself.This cookbook is more than a cookbook, it made me laugh and joyfull. I had to call my girl friend and read some of the well written sensual text. It is seductive and spicy - Great Title and a GREAT BOOK. I love it!

Totally seductive and very spicy!

Wow, what a great book! I bought it for a friend, and after looking through it I decided to keep it for myself. It is full of great and easy recipes. How can you go wrong with a book like this? I have already tried several of the recipes and they work like a charm. This book is a must have in everyones kitchen. Buy it quick.

One for Your Culinary Library

I am a professional Chef and I also cook at home a great deal. I have seen cookbooks come and go for years and too many of them have recipes which don't work, or have ingredients that are inappropriate and only put in to be part of a'trend', not concerned with the integrity of the dish. Rudi Sodamin is truly a gifted Chef and lover of food, art, and romance. He has created not only an aesthetic, elegant, and tasteful (literally) work of art for us, but one that we can all use and confidently give as a gift that will be cherished and most importantly, used. Bon Appetit!