Macarons

By Michael Lafido

Book Overview

Are they cakes or are they cookies? It doesn't matter Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes

• Format: Hardcover
• Language: English
• ISBN: 1742573983
• ISBN13: 9781742573984
• Release Date: May 2013
• Publisher: New Holland Publishers
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 8.0" x 9.5"