Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

by Adam D. Roberts and Adam D. Roberts

Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet , set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jos Andr s's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one...

• Format: Hardcover
• Language: English
• ISBN: 1579654398
• ISBN13: 9781579654399
• Release Date: November 2012
• Publisher: Artisan Publishers
• Length: 400 Pages
• Weight: 3.06 lbs.
• Dimensions: 1.2" x 8.3" x 9.4"