Secrets of Salt-Free Cooking: A Complete Low-Sodium Cookbook Second Edition

by Jeanne Jones

Book Overview

From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564265048
• ISBN13: 9781564265043
• Release Date: January 1996
• Publisher: Cole Group
• Length: 224 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 8.0" x 8.0"