Secrets of Salt-Free Cooking

by Jeanne Jones

Book Overview

From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0892861479
• ISBN13: 9780892861477
• Release Date: April 1979
• Publisher: 101 Productions
• Length: 192 Pages
• Weight: 0.80 lbs.