Secrets of the Patagonian Barbecue

by Robert Marin

The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork,... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 9563160150
• ISBN13: 9789563160154
• Release Date: April 2010
• Publisher: Wine Appreciation Guild
• Length: 96 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 9.5" x 12.0"