Secrets of Fat-Free Indian Cooking: Over 150 Low-Fat and Fat-Free Traditional Recipes

by Priya Kulkarni

Book Overview

This book addresses the contemporary disillusion with truth, manifest in sceptical relativism. Contending that all contemporary theories of truth are too narrow, it argues for a novel conception of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895298058
• ISBN13: 9780895298058
• Release Date: January 1995
• Publisher: Avery Publishing Group
• Length: 224 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.7" x 7.5" x 9.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

absolutely amazing! a life saver . . .

If you're going insane on a low sodium, low fat diet then get this book!! The recipes are flavorful and rich without the salt and fat of traditional Indian cooking. Some really innovative ways of adding flavor to food (like the fat free coconut milk recipe) had me questioning the recipes but everything I tried has come out absolutely perfect. Thanks so much ladies!!My taste buds are finding a new lease on life!!

Fun to use, great to eat!

I hate to cook, but I love Indian food & I love this book... the recipes are short, easy to read, & easy to understand. I like the "Suggested Accompaniments" that come with each recipe, & the dishes really do taste good. The missing fat was not replaced with a lot of sugar ... another plus!

Just what we were looking for...

At last : a truly low fat Indian Cookbook !

Varied, tasty, low-fat and Indian. Wow!!

The recipes are really tasty. Have already tried a few. Mainly the kids can eat all the stuff we want them to like vegiies and meat without getting too much fat too early in life. The pictures tend to look a bit unreal. Want to know when the authors are doing a sequel with sweet dishes perhaps? Keep it up!

Only book I could find that was low fat and Indian...

Recipes are easy to understand; includes vegetarian and meat; a must if you want to stick to low-fat foods but have an interest in tast ethnic foods.