Secrets from a Healthy Asian Kitchen

by Ying Chang Compestine

In this text, 165 delicious, easy-to-prepare recipes show home cooks how to introduce popular, healthy Asian ingredients to everyday meals. The collection incorporates key ingredients that not only... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1583331271
• ISBN13: 9781583331279
• Release Date: July 2002
• Publisher: Avery Publishing Group
• Length: 320 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.5" x 9.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

From a reader from the Midwest and a lover of cooking

I was so happy to discover another cookbook by Ying Chang Compestine. It's such a pleasure to find a healthy cookbook that isn't just filled with generic, tasteless fare. In Secrets from a Healthy Asian Kitchen, Ms. Compestine tickles the taste buds with straight-forward dishes such as her delicious Shrimp Noodle Salad and her Ginger-Mushroom Sauce (which I found added nice contrasting flavors to Salmon on a bed of somen noodles)I had as much fun reading the sidebars as I did the recipes! Who'd have thought ginseng was good for hair, patience (and therefore marriage worthiness) could be measured by awaiting sinking tea leaves, and that fish heads and tails should be reserved for your guests of honor - if they're Chinese!!! Bravo Ms. Compestine!