Secrets From a Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

by Lucy Young

Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0091896754
• Release Date: September 2004
• Publisher: Ebury Press
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.9" x 0.8" x 7.8"