Secret Recipes from a Canadian Fishing Guide

by Darryl Choronzey

The author's more than 200 secret recipes are divided into fish species and include flavorful ingredients and easy-to-follow instructions. Each chapter opens with a brief description of the fish and its value as table fare. Additional chapters on smoking, pickling, and canning fish are also provided. 85 illustrations.

• Format: Paperback
• Language: English
• ISBN: 0873417267
• ISBN13: 9780873417266
• Release Date: January 1999
• Publisher: Krause Publications
• Length: 163 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"