Second Seasoning Cookbook

by Wes Miller

This cookbook contains over 120 favorite and new recipes for breakfasts, lunches, appetizers, entrees, soups, stews, desserts and sides with just enough humor to keep it interesting. After all, a dry cookbook is just as bad as a dry meal. Includes American, Italian, Oriental and other ethnic dishes. Over 80 photographs.

• Format: Paperback
• Language: English
• ISBN: 1516806352
• ISBN13: 9781516806355
• Release Date: August 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 252 Pages
• Weight: 1.62 lbs.
• Dimensions: 11.0" x 0.6" x 8.5"