Seaweed: A Global History

by Kaori O'Connor

Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed's many benefits through a fascinating history...

• Format: Hardcover
• Language: English
• ISBN: 1780237537
• ISBN13: 9781780237534
• Release Date: June 2017
• Publisher: Reaktion Books
• Length: 176 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.9" x 4.8" x 7.9"