Seaweed, a Cook's Guide: Tempting Recipes for Seaweed and Sea Vegetables

by Lesley Ellis and David R. Ellis

Book Overview

Tasty and nutritious seaweed -- from kelp and dulse to arame and nori -- is gaining the attention of cooks from coast to coast. Now, with this easy-to-use cookbook featuring more than 50 recipes, you... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1555611974
• ISBN13: 9781555611972
• Release Date: November 1999
• Publisher: Fisher Books
• Length: 100 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.3" x 7.0" x 9.0"