From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals--whether you are on an ovo-lacto, macrobiotic, or vegan diet, or are someone who...
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Anthologies Art Arts, Music & Photography Calligraphy History & Criticism Other Media PoetryJust about all of the recipes in this book have ingredients anyone can find in their local grocery store and the instructions are clear and simple. I recommend this book to all my friends looking to add more vegetarian meals to their repertoire. I've been eating vegetarian for over 12 years, and this is my favorite veggie recipe book to date. All the recipes I've tried have been winners.
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This was given as a gift and they are thouroughly enjoying all the recipes the book has to offer.
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I'm not a vegetarian, but I eat very healthy. This book has a ton of things I can make and my whole family will eat. Worth the price just for the Saffron Rissotto on Page 139!
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Even if you never use a single recipe from this book, the amusing commentary blurbs make it worth reading. Jay Weinstein has a great sense of humor which is shown in several little textboxes throughout this cookbook.By the way, you shouldn't have any problems using recipes from this book. There are many yummy ones to choose from, with clear and easy-to-follow directions, as well as useful information on vegetarianism. I think...
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