Seasons in Thyme: Favorite Recipes & Menus from the Junior League of Birmingham, Michigan, Inc

by Junior League of Birmingham

Hardcover. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0972036903
• ISBN13: 9780972036900
• Release Date: January 2003
• Publisher: Junior League of Birmingham M
• Length: 239 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.7" x 9.1" x 11.0"

Customer Reviews

A Wonderful Junior League Cookbook! I LOVE IT!

I collect Junior League Cookbooks because they always have the most fabulous recipes, this book is no exception, in fact I really love it! This book has 240 pages and it's contents are in categories such as: Breads, Breakfast, Appetizers, Salads, Soups, Cold Drinks, Vegetables, Side Dishes, Poultry, Seafood, Meat, Pasta, Desserts, Hot Beverages. Some of the many recipes include Cranberry Bread, Lemon Nut Bread, Apple Bran Muffins, Pumpkin Muffins, Raspberry Streusel Muffins, Swedish Pancakes, Polish Doughnuts, Pecan Breakfast Rolls, Asparagus Quiche, Banana Berry Smoothies, Stuffed Mushrooms, Spinach and Artichokes in Puff Pastry, Coconut Shrimp, Spinach Salad, Chinese Chicken Salad, Chicken and Rice Asparagus Salad, (several dressings for salads), Chicken Ceasar Pasta Salad, Mexican Chicken Corn Chowder, Tortilla Soup, Garlic Mashed Potatoes, Apple Butter, Chicken and Spinach Calzones, Chicken Chili, Stuffed Green Peppers, Linguini With Clam Sauce, Eggplant Parmesan, Carrot Cake, Cranberry Almond Pound Cake, Gingerbread Cake, Lemon Cake, Pumpkin Cookies with Caramel Frosting, Apple Rhubarb Pie, Chocolate Pecan Pie, Praline Pumpkin Pie, Chocolate Hazelnut Torte, Warm Apple Crisp, Chocolate Espresso Cake, and so much more. When I see reviews on Cookbooks, I love it when the reviewer lists some of the many recipes that can be found in the book, many times I'll purchase a cookbook just for some of the recipes listed in the review. I hope this helps you to get an idea of how many fabulous recipes that can be found in this one, trust me I couldn't even begin to tell you how invaluable this cookbook truly is, you just have to try it! You can get some pretty terrific deals on good used books from private sellers, you just can't go wrong with this one!

Easy Elegance

What a beautiful and useful book! Most Junior League cookbooks are wonderful, but this one by the Junior League of Birmingham, MI is a true find. I turn to this book often for easy and elegant recipes that are always crowd pleasers. Not a single recipe has disappointed me. The photographs are gorgeous and the cooking tips sprinkled throughout the book are helpful. I like the fact that the recipes all come from real people and that they have all been triple tested--it makes me less nervous to try a new one. Seasons In Thyme also highlights local Michigan flavors, everything from "up north" fare to varied ethinic dishes--it's a great regional cookbook. It makes a useful and beautiful addition to any cook's cookbook collection.

As "user friendly" as it is elegantly impressive

Enhanced with the photography of Jeff Hage, the food stylings of Virginia Hutchins, and the illustrations of Christina Schloss Forhan, Seasons In Thyme: Favorite Recipes & Menus From The Junior League Of Birmingham Michigan showcases more that 225 "triple tested" recipes organized in four seasonal menus sections. Incorporated with useful cooking tips, unique ingredient facts, and interesting Michigan trivia, the recipes are drawn from some of Detroit's most famous restaurants and chefs. From Pear-Stuffed French Toast; Mandarin Orange Salad Dressing; Orzo with Broccoli, Tomatoes and Feta Cheese; and Portuguese Seafood Stew; to Sun-Dried Tomato and Spinach Pasta; Cranberry Almond Pound Cake; Praline Pumpkin Pie; Rack of Lamb with Caramelized Pears and Chestnuts; and Michigan Apple and Cherry Cobbler, Seasons In Thyme is as "user friendly" as it is elegantly impressive.