Seasonal Vegetarian Cooking

by Susan Walter and Susan Walter

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0897210921
• ISBN13: 9780897210928
• Release Date: May 1987
• Publisher: California Culinary Academy
• Length: 127 Pages
• Weight: 5.45 lbs.

Customer Reviews

One of the very best!

I've had this book for probably 20 years--since before I became a vegetarian--and I've used it often since day one. The recipes are excellent but not fussy. Two dishes are among my standbys for potlucks--the Confetti Corn Salad (better sans cheese, BTW), and the Caponata--and I always get asked for the recipes. You absolutely can't go wrong with this book.

Vegetarian Cooking at the Academy

One of my favorite cookbooks, and I have lots. The recipes are excellent -- gourmet, but do-able. The book is organized by season and has some menus. It is also a great kitchen reference with great information about vegearian ingredients.