Seared to Perfection: The Simple Art of Sealing in Flavor

by Lucy Vaserfirer

Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100...

• Format: Hardcover
• Language: English
• ISBN: 1558323988
• ISBN13: 9781558323988
• Release Date: October 2010
• Publisher: Harvard Common Press
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 7.3" x 9.8"