Seared: The Ultimate Guide to Barbecuing Meat

by Genevieve Taylor

Book Overview

Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting...

• Format: Hardcover
• Language: English
• ISBN: 1787137457
• ISBN13: 9781787137455
• Release Date: May 2022
• Publisher: Quadrille Publishing
• Length: 224 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.2" x 7.3" x 9.2"