Seafood (a True Book: Farm to Table)

by Ann O. Squire

Book Overview

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.

From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain...

• Format: Paperback
• Language: English
• ISBN: 0531235548
• ISBN13: 9780531235546
• Release Date: February 2017
• Publisher: C. Press/F. Watts Trade
• Length: 48 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 6.9" x 8.1"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5