Seafood Simple: A Cookbook

by Eric Ripert

Book Overview

NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" (Epicurious)

"I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and...

• Format: Hardcover
• Language: English
• ISBN: 0593449525
• ISBN13: 9780593449523
• Release Date: October 2023
• Publisher: Random House
• Length: 304 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 7.7" x 10.1"