Seafood has always been a popular ingredient in kitchens around the world. From sushi in Japan to bouillabaisse in France, seafood is enjoyed in a variety of ways and has a unique flavor that is hard to replicate. As global demand for seafood continues to grow, it is important to ensure that we are sourcing our seafood in a sustainable and responsible manner. This cookbook, "Seafood Sensations: 90 Gourmet Main Dish Recipes", is not only a celebration...