Seafood Processing By-Products: Trends and Applications

by Se-Kwon Kim

Book Overview

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 146149589X
• ISBN13: 9781461495895
• Release Date: April 2014
• Publisher: Springer
• Length: 597 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.5" x 6.3" x 9.1"