Seafood: Ocean to the Plate

by Shingo Hamada, Richard Wilk, Lillian Brown

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions...

• Format: Paperback
• Language: English
• ISBN: 1138191876
• ISBN13: 9781138191877
• Release Date: September 2018
• Publisher: Routledge
• Length: 138 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"