Seafood

by Le Cordon Bleu

Book Overview

Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625938230
• ISBN13: 9789625938233
• Release Date: January 1
• Publisher: Periplus Editions
• Length: 64 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 8.6" x 9.8"