Seafood Grilling Twice a Week

by Evie Hansen

Whats better than grilled seafood? Grilled seafood cooked to perfection This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0961642653
• Release Date: January 2000
• Publisher: Natl Seafood Educators
• Length: 205 Pages
• Weight: 0.82 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"

Customer Reviews

Great Cookbook

The whole reason I got this book was because I want to incorporate more fish into my diet. The only thing that has stopped me from doing so in the past was that I didn't know how to prepare fish and I am new to cooking. I got this book and it is great. It has great recipes and give at least 2-4 substitute fish that you can use with each one. Another benefit is that each recipe includes a calorie, fat, saturated fat cholesterol and sodium count. And to top it all of they are fast and easy to prepare. Highly recommended and worth every penny.