Seafood: Effects of Technology on Nutrition

by Barbara Tucker and G. M. Pigott

Book Overview

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 036740320X
• ISBN13: 9780367403201
• Release Date: October 2019
• Publisher: CRC Press
• Length: 384 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.0" x 5.7" x 8.9"