SEAFOOD

by Bon Appétit Magazine and Knapp Press

This is a part of the Cooking with Bon Appetit series of cookbooks and features approximately 200 recipes for Crustaceans, Mollusks, Saltwater Fish, Freshwater Fish, and Basic and Mixed Dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 089535120X
• ISBN13: 9780895351203
• Release Date: January 1983
• Publisher: Columbia, South Carolina, U.S.A.: Knapp Pr
• Length: 118 Pages
• Weight: 0.05 lbs.