Seafood Cookbook: Modern Recipes for Everyone, Everywhere 10 Seafood, 80 Recipes, 240 Variations

by John Stone

Fresh, modern flavors,160+ recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.

For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you ) Our newest cookbook provides you with everything...

• Format: Paperback
• Language: English
• ISBN: B08FT5BQYP
• ISBN13: 9798676221850
• Release Date: August 2020
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"