A Seafood Celebration

by Mel London and Sheryl London

For the accomplished cook and the beginner, for the avid fisherman and the conscientious consumer, preparing and cooking fish and shellfish is now easier than ever before. More than 275 recipes for sauces, soups, stews, bisques, chowders, and entrees. 100 line drawings.

• Format: Hardcover
• Language: English
• ISBN: 0785809279
• ISBN13: 9780785809272
• Release Date: January 1998
• Publisher: Booksales
• Length: 445 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.6" x 7.7" x 9.6"

Customer Reviews

A Seafood Celebration

A great book for restaurant operations. All of the recipes work. Also, great for giving service staff information about the varities of fish. I give it out to chefs as a reference book.

Seafood - Simple and Sublime

Sheryl and Mel London have done justice to fish! This is a must have cookbook for every chef. There are especially good sections on how to buy, prepare and cook fish in easy to follow and practical prose.In addition to the selection and preparation of the ocean's bounty the book contains superb recipes for a simple meal - or an extravagant seafood feast. Favorites I have from the book include Cacciucco Alla Livornese, a spicy fish stew derived from an old Turkish recipe and Sauteed scallops with Ginger, red pepper and chives.An excellent resource and a must have for every modern home cook.