Seafood: A Collection of Heart-Healthy Recipes

by Janis Harsila and Evie Hansen

This book is designed to introduce people to heart-healthy seafood cooking in a practical, step-by-step way with recipes that are light but delicious. Helpful hints and ideas include steps from buying... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0961642629
• ISBN13: 9780961642624
• Release Date: January 1990
• Publisher: National Seafood Educators
• Length: 276 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.7" x 5.8" x 8.5"

Customer Reviews

a treasure!! quick, easy, and recipes taste great!

A long time ago I found this little cookbook in a used book store for $1.50. I picked it up and used it a few times and then a few more times and now it's one of my favorite cookbooks. The recipes are easy, healthy, and my family loves them! My husband always tell me that I cook such great fish--he's mistaken, it's just great recipes from this little cookbook. I do experiment a little and use different fish for some of the recipes than it suggests, but they've all turned out great!