Sea Vegetable Celebration: Recipes Using Ocean Vegetables

by Leslie Cerier and Shep Erhart

Welcome to the world of sea vegetables: alaria, hijiki, arame, kombu, wakame, dulse, nori, kelp, agar, laver, and sea palm. Gourmet and natural food enthusiasts will delight in over 100 meatless... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570671230
• Release Date: September 2001
• Publisher: Book Publishing Company (TN)
• Length: 163 Pages
• Weight: 0.85 lbs.
• Dimensions: 9.1" x 0.4" x 6.3"

Customer Reviews

Great book...

Highly recommend it. Recipes are easy and work as instructed.

Short but sweet (and tasty)

This book contains very useful information about a variety of sea vegetables, mostly from the North Atlantic (if I recall, this book has strong ties to Maine Sea Coast Veggies). Very basic recipes demonstrating the versatility of sea veggies - from breakfast to dessert. The only books that I enjoy more (demonstrating the usefulness of sea veggies) would be Cathe Olsen's "A Vegetarian Mother's Cookbook...." and "The Garden of Eating".

Interesting Book

This is an interesting, informative book. I have shared this book with my friends and we have all learned more about eating what is healty and new. The delivery was promt.