Sea to Shore: Caribbean Charter Yacht Recipes: A Cook's Guide to Fish Cookery

by Jan Robinson

250 recipes from 80 chefs. A total seafood preparation manual. A treasury of scrumptious fish and shellfish recip0es from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0961268638
• ISBN13: 9780961268633
• Release Date: February 1989
• Publisher: For Copies Write to Ship to Shore
• Length: 288 Pages
• Weight: 0.70 lbs.