Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience

By Heather Baird

Book Overview

Make Your Desserts Even Sweeter-With Salt Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats.

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

• Format: Hardcover
• Language: English
• ISBN: 0762453966
• ISBN13: 9780762453962
• Release Date: November 2015
• Publisher: Running Press Adult
• Length: 232 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.1" x 7.1"