Sea and Smoke: Flavors from the Untamed Pacific Northwest

by Blaine Wetzel and Joe Ray

Book Overview

2015 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal...

• Format: Hardcover
• Language: English
• ISBN: 0762453788
• ISBN13: 9780762453788
• Release Date: October 2015
• Publisher: Running Press Adult
• Length: 272 Pages
• Weight: 3.12 lbs.
• Dimensions: 1.1" x 9.1" x 10.1"