Scrumptious Cookies with a Side of Science: 4D an Augmented Recipe Science Experience

by M.M. Eboch

Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet

• Format: Hardcover
• Language: English
• ISBN: 1543510736
• ISBN13: 9781543510737
• Release Date: August 2018
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.0" x 10.1"
• Age Range: 8 to 14 years
• Grade Range: Grades 3 to 9