Scraps, Wilt & Weeds: Turning Wasted Food Into Plenty

by Tama Matsuoka Wong and Mads Refslund

Book Overview

.Be an activist in your kitchen Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.

Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using scraps from vegetables, fruits and animal proteins--food that would normally be thrown away...

• Format: Hardcover
• Language: English
• ISBN: 1455536156
• ISBN13: 9781455536153
• Release Date: March 2017
• Publisher: Grand Central Life & Style
• Length: 304 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 7.7" x 9.3"