"Local food writer Jill Lightner knows all the tips ... her brand-new book "Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home" is stuffed full of them. If you've got the will to reduce how much you waste, she's got all the ways." --Seattle Times " Scraps, Peels, and Stems] is loaded with tips on gardening, composting, shopping and storing. There's advice on meal planning, recipes, what to do with leftovers, both from restaurants...