Scottish Regional Recipes

by Catherine Brown

Book Overview

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0550225803
• ISBN13: 9780550225801
• Release Date: March 1992
• Publisher: Chambers Harrap Publishers Ltd
• Length: 144 Pages
• Weight: 0.58 lbs.