Scientifically Sweet: A Scientific and Delicious Approach to Artisanal Baking

by Christina Marsigliese and Sylvie Gosselin

If you love to bake or want to learn how to bake; if you'd consider dessert for breakfast and like looking at pretty things, then you're making the right choice. This book holds all the secrets! Pro techniques, scientific tips and easy-to-follow detailed instructions for over 100 recipes paired with over 100 colour photographs - it's all right here and it comes from Christina, a Food Scientist Baker! Scientifically Sweet is a baking cookbook with...

• Format: Paperback
• Language: English
• ISBN: 1470018128
• ISBN13: 9781470018122
• Release Date: February 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 252 Pages
• Weight: 1.25 lbs.
• Dimensions: 8.5" x 0.6" x 8.5"