Scientific Principles of Malting and Brewing

by Charles W. Bamforth

This timely book provides a refreshing update for experienced brewing professionals and a valuable primer on brewing science for anyone new to the science or in need of a current review. It provides... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1881696081
• ISBN13: 9781881696087
• Release Date: June 2006
• Publisher: American Society of Brewing Chemists
• Length: 246 Pages
• Weight: 1.75 lbs.